BABALOU BIRDCAGE 2022

Giddy-up for Melbourne Cup and a glamorous day at Babalou! We are serving up a three-course lunch alongside a three-hour beverage package here at Babalou to celebrate the race that stops the nation this Tuesday, November 1.


ENTRÉE

Herb marinated scallops on saffron puree, local finger lime pearls, shaved radish, mango, micro herbs

MAIN - ALTERNATE DROP

Pan seared Atlantic Salmon with cauliflower mousseline, asparagus, sun-dried tomatoes, cilantro lemon gremolata, salsa verde

Moroccan roasted chicken breast with sourdough crumbs, garlic and herb potato mash, balsamic mushrooms, black olives, confit tomatoes and basil salmoriglio

DESSERT

Mille-feuille with walnut pastry cream, mixed berries, raspberry coulis



Purchase your tickets today before they race out the door!

Babalou practices the responsible service of alcohol | Long table dining with no seating requests available