Let the famous chefs at La Boca Bar and Grill take you on a culinary journey with a limited edition dinner.
Experience premium Wagyu Beef in a luxurious five-course degustation accompanied by paired with Lloyd Brothers Wine from the McLaren Vale. Indulge yourself with an authentic asador experience that you will not want to miss! Wagyu Beef Degustation Menu Primero Wagyu loin carpaccio, Manchego, rock melon and black salt 2021 Adelaide Hills Picpoul Segundo Braised wagyu cheeks salad, cream of corn, grilled asparagus and roasted pear 2021 Adelaide Hills Syrah Tercero Parrilla grilled dry aged Wagyu striploin, Roquefort, grilled radicchio, and fresh green apple 2021 Nouveau Estate GSM (Adelaide Hills and Mclaren Vale) Cuarto Asador roasted short ribs, mole sauce, lime, and chives. Criolla salad 2019 Western Block 2 Shiraz (Adelaide Hills and Mclaren Vale) Quinto Peach and pistachio pudding, homemade goat cheese gelato. 2021 Adelaide Hills Picpoul Prosecco Menu items correct at time of publishing but may be subject to change. Special dietary requests welcomed - just let us know your requirements when booking |
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