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The Promenade Restaurant has always celebrated South Australian food and wine and are pleased to continue this with our upcoming Meet the Maker masterclass and dinner experience with Langhorne Creek winery, Bremerton Wines.
Relax and enjoy beachside surroundings with delicious food and a variety of fine wine from Bremerton Wines. The Promenade Restaurant will offer a five-course dinner menu. This is a chance to sample some of South Australia’s finest produce created by Executive Chef, Darren Greenwood. The menu will feature matched wine pairings from Bremerton Wines. Joined talented sisters Lucy and Rebecca Willson, owners and winemaker of Bremerton Wines, as they discuss their brand ethos, their wine making process and how different varietals are paired with food. Bremerton Experience Menu: On Arrival Betty & Lu 2021 Sauvignon Blanc First Course Smoky Bay Oysters naturally served with buttered baguette Paired with 2021 Special Release Fiano Second Course Mini Rock Lobster Pot Pie with puff pastry lid Paired with 2021 Bâtonnage Chardonnay Third Course Wagyu beef slider with blue cheese and grilled mushrooms Paired with 2020 Special Release Malbec Fourth Course Slow braised beef cheeks with black pepper, red wine and soft polenta Paired with Bremerton Battonage Shiraz Malbec 2019 Fifth Course Vanilla custard tart with Chantilly cream and preserved peaches Paired with Mistelle Fortified Chardonnay NV Menu items and meal periods are correct at the time of publishing but are subject to change. |
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