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With Truffle season upon us, join us for a three-course dinner celebrating the irresistibly delicious Truffle!
Known for its unique flavour and deep aroma, truffles enhance both savoury and sweet dishes. Don't miss out on a night of indulgence at Sir Stamford. Truffle Dinner Friday, 26 August 2022 8.30 pm $130 per person* Three-Course Menu Entrees Burrata, Roasted Pine Nuts, Extra Virgin Olive Oil, Balsamic, Shaved Truffle V OR House-made Ravioli, Butternut Pumpkin, Parmiggiano Reggiano, Truffle, Hazelnut V Mains Black Namoi Chicken, Truffle Brioche Stuffing, Dutch Carrots, Jerusalem Artichoke, Mushroom, Pork & Fennel Scotch Egg OR Wagyu Beef Striploin MB9 , Charred Baby Onion, Brussels Sprouts, Celeriac and Truffle Flan Dessert Truffle and Manuka Honey Beeramisu Menu items correct at time of publishing but may be subject to change. Dietary requests can be catered for - let us know of your requirements when booking. While Sir Stamford endeavours to accommodate requests for special meals including gluten free and other allergies or intolerance, we cannot guarantee completely allergy free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. Images used are for illustrative purposes only. All food service is in line with our Covid Safe practices * + booking processing fee |
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