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Celebrate the arrival of the New Year at The Promenade with our famous New Year's Eve buffet.
Feast on an extravagant selection of menu options featuring South Australia's freshest seafood and traditional carvery items as your dine at one of Adelaide's top New Year's Eve destination, Glenelg Beach. Choose the early sitting if you are heading out to watch Family New Year's fireworks right on the beach or witness it while you dine during our second sitting. Please note that tables will be shared in Promenade. Charcuterie Selection of Smoked and cured meats with cornichons and caper berries Grilled and marinated Mediterranean vegetables GF, Veg House roasted olives with orange, rosemary and cinnamon GF, Veg Marinated artichokes and semi dried tomatoes GF, Veg Salads Chef’s selection of freshly tossed salads, with house made dressings, roasted nuts and seeds, croutons, olives and pickles such as; Moroccan Chicken and Quinoa Salad GF Classic Caesar Pear and walnut with goat cheese salad GF, Veg Avocado, Tomato and rocket salad with pearl cous cous Veg Soup Freshly made soup of the day GF, Veg Assorted Artisan bread loafs and rolls Chilled Seafood station The freshest South Australian seafood selection including Spencer Gulf whole king prawns GF Port Lincoln Black mussels GF Spenser gulf Blue Swimmer crab GF Steamed Goolwa cockles with lemongrass, chilli and lime GF Calamari salad GF Served with fresh lemon, lime and classic sauces Hot Buffet station Butter Chicken curry with Jasmine rice and pickles GF Truffle Mac n cheese pasta bake Veg Grilled fish fillets with tomato garlic and onion Steamed green vegetables with butter and seasalt GF, Veg Roasted Kipfler potatoes with onion and bacon GF Honey roasted carrots GF, Veg Hot chips with rosemary salt GF, Veg Live carvery Slow roasted and succulent meats carved to order GF Fresh Fruits and Desserts Selection of fruits and berries in season and perfectly ripe Our chef’s selection of individually plated desserts South Australia’s best Cheeses Selection of South Australian cheeses, crackers and quince paste |
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