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Relish in a delicious buffet selection of Christmas favourites and a three-hour premium beverage package while you enjoy wonderful live music.
Bring the whole family as kids will enjoy a visit from Father Christmas and be entertained with a magic show while adults will relax with the stunning views of Glenelg Beach. Buffet Menu Charcuterie Selection of Smoked and cured meats with cornichons and caper berries (GF/DF) Grilled and marinated Mediterranean vegetables (Ve/GF/DF) Chef made terrines, house made relish and pickles House roasted olives with orange, rosemary, and cinnamon (Ve/GF/DF) Marinated artichokes and semi dried tomatoes South Australia’s best Cheeses Selection of South Australian cheeses, fresh grapes, crackers, and quince paste (V) Salad Bar Chef’s selection of freshly tossed salads, with house made dressings such as: Coconut chicken salad with fresh herbs, crisp shallots chilli and lime (GF/DF) Moroccan salad with chickpeas, quinoa and herbs Classic Caesar Greek salad with fetta and olives and more (V/GF) Soup Curried butternut pumpkin soup with yoghurt and chives (V/GF) Assorted Artisan bread loafs and rolls (V) Chilled Seafood The freshest South Australian seafood selection including Spencer Gulf whole king prawns (GF/DF) Port Lincoln Black mussels (GF/DF) Spenser gulf Blue Swimmer crab (GF/DF) Steamed Goolwa cockles with lemongrass, chilli and lime (GF/DF) Calamari salad (GF/DF) Served with fresh lemon, lime and classic sauces Live carvery and hot selection Maple, honey and mustard glazed ham carved to order (GF) Succulent roast turkey with traditional stuffing and sauces Slow roasted lamb shoulder, pomegranate molasses, coriander and lime (GF/DF) Roasted saltbush chicken (GF/DF) Grilled Barramundi with tomato and caper salsa (GF) Fat chips with sea salt and rosemary (Ve/GF/DF) Baked potatoes with sour cream and chives (V/GF) Roasted carrots with Kangaroo Island honey (V/GF) Broccoli, asparagus and peas with butter and black pepper (V/GF) Pumpkin gnocchi in a creamy parmesan sauce (V) Spinach and ricotta ravioli served with tomato, garlic, olive oil and parsley (V) Curry Buffet station Butter chicken curry (GF) Mildly spiced beef cheek curry (GF) Thai Green Chicken curry (GF) Malaysian vegetable curry (V/GF) Jasmine rice, poppadums, raita and pickles South east asian Stamfords Signature Curry puffs Chicken satay with peanut sauce (GF/DF) Jumbo spring rolls with sweet chilli sauce (Ve/DF) Vegetarian samosa (Ve/DF) Korean style hot smoked salmon and Kimchi (GF/DF) Dimsum Healthy steamed Dimsum selection With soy, vinegar and chilli dressings Sushi, oyster and tempura bar Pre-prepared sushi rolls, pickled ginger, wasabi and soy (DF) (Ve Option) Teriyaki Chicken; Vegetable and tofu; Tuna and more Live oyster shucking station, fresh lemon wedges (GF/DF) Tempura cones (V) Miso soup (V) The Grand Christmas Dessert station Christmas pudding with brandy custard (V) Christmas minced pies (V) Gingerbread men (V) Individual festive cakes, red, green, white (V) Individual Christmas trifles (V) Mini chia seed puddings (Ve/GF/DF) Assortment of cheesecakes (V) (GF desserts AVAILABLE) Ice-cream station Selection of ice-cream flavours scooped to order in a cone or cup with selection of toppings and sprinkles (V) Christmas Cupcake station Towers of red, white and green decorated cupcakes (V) Waffles and pancakes Waffles and pancakes offered with a selection of toppings, Whipped cream, salted caramel sauce, maple syrup, berry compote, banana, strawberries, toasted almonds and coconut (V) Menu was correct at the time of publish, it can change without prior notice |
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