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The Promenade Restaurant has always celebrated South Australian food and wine and are pleased to continue this with our upcoming Meet the Maker Masterclass and Dinner experience with Adelaide Hills winery, The Lane Vineyard.
Your evening will start with The Lane Masterclass, where you will sample 4 wines: With our Host from The Lane Wines, to guide you through their wine selection. Followed by a 3-course dinner menu, designed by our Executive Chef Darren Greenwood using only the best South Australia produce, with each course perfectly matched with The Lane Wines. Masterclass: Wines The Lane Chardonnay 2020 The Lane ‘Beginning’ Chardonnay 2020 The Lane Sauvignon Blanc 2021 The Lane ‘Gathering’ Sauvignon Semillon Blanc Shared Grazing Plate Persian goat fetta with zaatar Salmon rillettes, fresh and smoked salmon, capers, and dill House marinated olives with rosemary, orange, cinnamon Crisp whole grain crackers Fresh, stoneground organic sourdough Dinner Experience: Frist Course Orange and dill cured kingfish with mustard greens, orange segments and roasted garlic croutons Paired with The Lane Pinot Gris 2021 Second Course Slow roasted lamb shoulder with fondant potatoes, roasted garlic and walnut, broad beans and baby carrots Paired with The Lane Shiraz Third Course Pinot Rose Sorbet Paired with The Lane Pinot Noir Rose 2021 Menu items are correct at the time of publishing but may be subject to change. Dietary requests catered for - just let us know your requirements when booking. Ticket price includes booking fee |
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