Join us for an evening filled with delicious food and equally exceptions drinks. General Manager of The Gresham, Dan Gregory and Head Chef of Walter's, Gert Pretorious have created a degustation with matched drinks that is sure to tantalise. Hosted in The Back Room of The Gresham, seats are strictly limited.


Oysters and Talisker

Black Velvet – Guinness & Perrier-Jouët Grand Brut Champagne

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Seared tuna, almond, sesame and chilli

Gin Fizz – Tasmanian Saffron Gin, Lemon, Oleo-Saccharum, Soda

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Quail, corn, pancetta

Willie Smith French Blend Apple Cider 2019 Vintage | Huon Valley, TAS

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Emu fillet, butternut, pepita, Davidson plum

Red Hill Brewery Scotch Ale | Mornington Peninsula, VIC

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Lamb loin, carrot, rosemary, jus

2020 Yangarra Estate King’s Wood Shiraz | McLaren Vale, SA

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Brandy Alexander -
Brandy, nutmeg, cream, crème de cacao

Café Brûlot – Flambe Cognac, Cherry Eau de Vie, Clove, Cinnamon, Orange Zest, Fresh Coffee