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Join us at kid Kyoto where we are bringing the ultimate whisky experience to Sydney on World Whisky Day!
From 1pm on Saturday the 21st of May, enjoy a specially curated set menu from head chef Rhys Watson-Lamb, all while enjoying 4 expressions of BENRIACH Whisky! Malcom Gandar from Brown Forman will be guiding you through one of our favourite brands, with tastings & knowledge with all things whisky! Sit back and enjoy 2 hours of Kid Kyoto's Izakaya menu while you sample these amazing whiskies. SAMPLE MENU INCLUDES: Oyster, aji amarillo kosho Daikon Mochi, salted cucumber, chilli Ocean Trout, mandarin ponzu, wasabi emulsion, onigiri, ikura Scallop Tataki, jamon dashi, herb oil Duck Tsukune, salted egg yolk, sesame leaf Braised Lamb Rump, gochujang, yuzu Baby cos, miso ranch, furikake Liquorice Mousse, coconut sorbet, mochi, sake This one event you won't want to miss!! |
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