Dine at three of Sydney's iconic restaurants serving modern fusion food from around the world. This unique experience will see your tastebuds journey through a trio of distinct cuisines over a three-course meal with paired wine and a signature cocktail at each destination.

Starting at Kid Kyoto, enjoy a few of their favourite starters. A short stroll later, you will arrive at Mejico to savour a couple of iconic main dishes. Finish off with a trip to INDU and enjoy some great Sri Lankan-inspired treats.

Sample menu includes:

Kid Kyoto

Yama Yama cocktail on arrival 
Daikon mochi with salted cucumber, chilli
Watermelon Sashimi with tamari, wakame & pickled ginger
Kingfish Sashimi with aji amarillo, puffed rice, avocado
Glass of KK’s favourite white, red or rose

Mejico 

Classic margarita  on arrival
Crispy soft shell crab taco, mango & avocado salsa, arbol mayo
Roasted half chicken, estofado mole
Patatas Bravas with chipotle aioli
Watermelon Salad, jalapeno, fennel
Glass of Mejico’s favourite white, red or rose

INDU 

YH X INDU G&T with dehydrated strawberry
Lemon Granita, orange sorbet, sago pearls
Glass of Indu’s favourite red wine, rose or tea/coffee to finish



Tickets are only $120pp!

**PLEASE NOTE: Tables of 1 or 2 may be seated at our bar - we will try our best to accomodate you to a sit down table**