F.O.O.D Week presents Chef Best at Philip Shaw Wines Dinner for a dinner party with friends. A true celebration of regional success with limited seats available. 
Mark Best, one of Australia's most celebrated chefs and a pioneer of the new Australian Cuisine, will be cooking an exclusive dinner at Philip Shaw Winery on Sunday April 3.

Amongst his many accolades Best has been awarded the Josephine Pignolet Award, Chef of the Year in the Sydney Morning Herald Good Food Guide, Restaurant of the Year in Australian Gourmet Traveller and the SMH Good Food Guide, three consecutive appearances in the San Pellegrino World's 50 Best and has held three hats in the SMH Good Food Guide for 10 years running.

On April 3, Best will be showcasing the extraordinary produce of Orange and the surrounding region with a four course feast in the style of an intimate dinner party with friends.  There's no better way to celebrate the bountiful abundance of our region than this blissful marriage of our dedicated growers and Mark Best's exceptional culinary skills.

Make sure you're on the friends’ list and secure your booking now.

 

Tickets: $250 pp
Includes all food and beverages, including beer, wine and water.

Due to the current COVID 19 Omicron outbreak, if you buy tickets to this event you make be asked to provide evidence of vaccination certificate and  negative PCR or RAT test before attending this event. As the FOOD Week Committee is unsure of what the situation will look like in April, we will provide all ticket holders with an update of requirements closer to the event.