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Don’t miss an evening celebrating a wonderful collaboration of food and wine, hosted by Winemaker Damian Shaw from Philip Shaw Wines in Orange.
Damian's extensive knowledge of wine and winemaking will both entertain and delight you as he takes you through his selection of wine paired with a tantalising three-course dinner menu. Book now to enjoy a memorable night out! NSW Dine and Discover Vouchers can be used for this special event. Menu* Entree Salted Beef & Goat Cheese Mousse Roll, Parmesan Cheese, Gherkins Mayo, Walnut, Garlic Focaccia, Aromatic EV Oil With Phillip Shaw “Pink Billy” Saignee Rose *** Braised Cabbage infused Octopus, Roasted Fennel, Fingerling Purple Potato, Sea Asparagus, Shaved Bottarga, Parsley Oil GF With Phillip Shaw “No.19” Sauvignon Blanc Mains Confit Duck Leg, Carrot Puree, Potato Gratin, Baby Beets, Caramelized Onion, Orange Jus With Phillip Shaw “No.8” Pinot Noir *** Poached Cod Fish Filet, Heirloom Tomato and Basil Salsa, Olives, Capper Berry, Tomato, Fennel and EV Oil Velouté GF With Phillip Shaw “No.11” Chardonnay Dessert Lychee, Raspberry and Rose Tart V With Craigmoor Botrytis *Alternate serving for Entrees and Mains. Menu items correct at time of publishing but may be subject to change. Dietary requests accommodated - just let us know your requirements when booking. |
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