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Whisky Masterclass - How Whisky Made the Mob |
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Join us for our impressive Whiskey Masterclass this April, "How Whisky Made the Mob." David Ligoff from Alchemist Events will be your guide through a selection of unique Whiskies from America, Canada, Ireland and Scotland as we explore the impact Whisky had on the Mob during the prohibition era,
The selected Whisky's will be paired with a delicious tasting menu prepared by Sir Stamford at Circular Quay's Executive Chef, Adriano Avino. NSW Dine and Discover Vouchers can be used for this special event. This Whisky Masterclass tasting will include: Bushmills 2008 Causeway Collection 13 Year Old Douro Wine Cask Finish Irish Whiskey Canadian Club 20 Year Old Reservoir Rye Dewars 18 Year Old Blended Scotch Whisky Bunnahabhain 12 Year Old Menu: Savoury 1920 American-Italian Meatballs with rosemary oil and parmesan crisp Devilled-ham finger bites, paprika mayo, pickled cucumber Seasonal crudites, hummus, miso vinaigrette Sweet Pineapple upside-down cake, maraschino cherry mousse, caramel toffee Menu items correct at time of publishing but may be subject to change. Special diets accommodated - please let us know your requirements when booking. |
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