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Mad Hatters Buffet High Tea |
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This Easter we invite you and your family to our wonderful world of the Bonkers and Brilliant Mad Hatter's High Tea at Sir Stamford at Circular Quay hotel!
Join us on a decadently delicious adventure down the rabbit hole as our utterly mad Easter celebrations transform our hotel into a wonky world of wonderful sweets and treats. Sip on your favourite fine tea while enjoying the scrumptious delights from wonderland. You would be Mad not to attend! Cold Selection 'The French Quarter' Cucumber, Cocktail Prawn & Potato Salad en Croute Tweedle Dee's Bruschetta: Pastrami & Dijon Mustard, Green Bean Bouquet Tweedle Dum's BBQ Chicken & Chive, Cheese Charcoal Mini Brioche The March Hare’s Roasted Cherry Tomato , Bocconcini & Pesto Tartlet Hot Selection Wonderland’s Signature Curry Puff The Mock Turtle’s Beetroot, Goat Cheese & Chive Arancini Alice’s Magical Mushrooms The Caterpillar’s Duck Vietnamese Rice Paper Rolls Sweets Cheshire Cat’s Mysterious Strawberry Rhubarb Coconut Sago Bowl The White Queens’s Scones with Crème Fraîche and Jam The Queen of Hearts' Strawberry Mousse “Eat Me” Macarons Topsy Turvy Mango Coconut Tartelette The Mad Hatter's Sweet Unbirthday Cupcakes The Queens’ Coffee Praline Crunch “Drink Me” Mango Shots Menu correct at time of publishing and but may be subject to change. Special dietary requests are welcomed - please indicate requirements when booking While Sir Stamford at Circular Quay endeavours to accommodate requests for special meals including gluten free and other allergies or intolerance, we cannot guarantee completely allergy free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. Food service and offerings are subject to the NSW Government Covid Safe guidelines. |
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