Join us for a weekend sampling Orange local food and wine, meeting our chefs and producers. Start with a light indigenous inspired breakfast onboard along with a welcome to country then on arrival into Orange, prepare to savour the food of the district lunch at Groundstone, explore the local boutiques, art gallery or enjoy a guided history walk with your tour host and finally evening at the Union Bank School House Restaurant ; Forage on Saturday; Sunday breakfast in beautiful Cook Park, local cellar door visits followed by lunch at Printhie. Includes 2 nights accommodation.


As tickets go on sale in January 2022, we are in the middle of a COVID 19 Omicron outbreak. If you buy tickets to this event you make be asked to provide evidence of vaccination certificate and  negative PCR or RAT test before attending this event. As the FOOD Week Committee is unsure of what the situation will look like in April, we will provide all ticket holders with an update of requirements closer to the event.