Join us for a weekend sampling Orange local food and wine, meeting our chefs and producers. Start with a light breakfast onboard then prepare to savour the food of the district lunch at Groundstone and an evening at Charred; Forage on Saturday; Sunday breakfast in beautiful Cook Park, and indigenous morning tea followed by lunch at Borrodell. Includes 2 nights accommodation.


As tickets go on sale in January 2022, we are in the middle of a COVID 19 Omicron outbreak. If you buy tickets to this event you make be asked to provide evidence of vaccination certificate and  negative PCR or RAT test before attending this event. As the FOOD Week Committee is unsure of what the situation will look like in April, we will provide all ticket holders with an update of requirements closer to the event.