Take your taste buds on a journey of mouth watering deliciousness this Summer. Our expert chefs have carefully curated a special alternative drop menu to present a gourmet taste experience that showcases some deliciously decadent Summer inspired cuisine. This is an exclusive event, limited seats are available. Bookings are essential. The Details: Summer Long Table Dinner | All inclusive 2-course alternative drop menu including spreads to start, beer, wine, and spritzers. Cost: 100pp When: 25th February Time: 6:30pm - 8:30pm Menu To start: - Edible garden - Cured salumi Australia meats, Coston Basset Stilton, Ossau Iraty, Chevrano XO goats gouda, chicken, leek and truffle terrine, dried fruits, fresh berries, hummus, French baguette Alternate drop mains: - Crispy skin Humpty Doo barramundi, fondant potatoes, charred asparagus, seafood bisque, chive oil (GF) - 180g Grain fed eye fillet, mille-feuille potato, Dutch carrots, charred asparagus, creamy mustard jus (GF) Alternate drop desserts: - Olive oil cake, lemon curd, raspberry coulis, fresh berries, edible blooms - Rich chocolate mousse, chocolate soil, fresh berries, gold lead, edible blooms (GFA) Please leave a note when booking regarding any dietary requirements such as gluten free, vegetarian or vegan. |
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Terms and conditions apply. We promote the responsible service of alcohol – Drink responsibly. |