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Valentine's Dinner |
Roll out the romance and spoil your loved one this Valentine's season with our specially curated 3 course menu enhanced by the elegance and old world charm of The Dining Room in Sir Stamford at Circular Quay
Limited seats available. Please book early to avoid any disappointment. Valentine's Dinner Menu Entrée Oysters 3 ways Bloody Mary, avocado and pickled chilli salsa, white wine dressing and caviar Main Course (Alternate serve) Porterhouse steak, mustard baby eggplant, asparagus, pickled watermelon, fig & Juniper berry jus and Pan-seared snapper, crab & romesco salsa tian, baby beets, baby fennel, beetroot foam Dessert to Share Raspberry, pecan and brownie Mille-Feuille Chocolate dipped strawberries Chocolate mousse Menu items are correct at time of publishing, but may be subject to change All special dietary requirements can be catered for, simply let us know at time of booking. While Sir Stamford at Circular Quay endeavours to accommodate requests for special meals including gluten free and other allergies or intolerance, we cannot guarantee completely allergy free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. Food service, seating and offerings are served following NSW Government Covid Safe guidelines. |
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