Where: Sir Stamford at Circular Quay 93 Macquarie Street Sydney, New South Wales 2000 Australia | When: 2021-12-24 17:30:002021-12-24 20:30:00 |
Christmas Eve Buffet Dinner
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Begin the Christmas festivities surrounded by loved ones and indulge in a Christmas buffet dinner showcasing the finest ingredients and celebrating traditional Christmas flavours.
Our Christmas buffet includes a traditional carvery, all your festive favourites, a selection of decadent festive desserts, plus a 2hr beverage package including house beer, wine and sparkling. Limited seats available! Please book early to avoid any disappointment. Friday, 24 December 2021 from 5.30pm CHRISTMAS EVE BUFFET DINNER MENU Salad Bar Radicchio and walnut salad Caesar salad Potato and egg salad Spinach and roasted pumpkin Arugula with shaved parmesan Quinoa and feta with black pepper dressing, Tomato and mozzarella with basil Selection of Salad condiments and dressings Soup Brandy shellfish bisque with country bread and rolls Hot Penne pasta with creamy pesto and roasted pine nuts (V) Braised beef cheek with pearl onions, mushroom and red wine Oven baked salmon with braised fennel and saffron sauce (GF) Grilled chicken thighs with chorizo and capsicum Panache vegetable (GF) (V) Sautéed Brussel sprouts Roasted chat potato with garlic and herbs Carving Whole turkey with cranberry compote Glazed ham Dessert Fruit mince tarts Christmas stollen Panettone Mini lemon meringue Assorted festive cakes and tartlets Christmas pudding Condiments Seasonal fruit and berries Chocolate fountain with sweets and condiments Cheese Chef Selection of Cheese served with Lavosh and Crackers VG = Vegan, V = Vegetarian, (GF) = Gluten Free Menu items are correct at time of publishing, but may be subject to change All special diets can be catered for, simply let us know your requirements when booking. While Sir Stamford at Circular Quay endeavours to accommodate requests for special meals including gluten free and other allergies or intolerance, we cannot guarantee completely allergy free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. Food service, seating and offerings are served following NSW Government Covid Safe guidelines. |
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