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Friday 5 November 2021 Bar opens 6:00 | Seating 7:00 |
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Enjoy a Spring sunset on our deck with a shared Latin dining experience. Tickets includes an arrival cocktail, 3 courses and a live cooking demonstration by our talented Chef. |
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THE MENU COCKTAIL Sangria Sling – citrus, brandy, red wine, fruits, soda on ice SHARED STARTERS Scallop ceviche, native lime, mango gel GF Cuban slider, pork, Pancetta, apple Shrimp sticks, lime chipotle dressing GF Potatoes empanadas with aji sauce GF MAINS Served with breads & lemon smoked paprika butter Slow chunky beef, spiked avocado taquito Adobo spiced chicken, black bean, coriander tomato Latin cabbage & corn salad, white grapes dressing Yellow rice, green pea, peppers, cilantro broth DESSERT Pineapple, wild lime, coconut yoghurt jelly, coconut crispy GF Cash bar for all beverages |
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