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Join us for our next instalment in our Chefs Table Series. Hosted in the Private Dining Room by Sous Chef Ben Philpot, he is exploring the theme of SMOKE. This is one not to be missed. - Smoked Mussel, Capsicum, Pangrattato - Charcoal Grilled Kingfish Wing, Kohlrabi, Pickled Wasabi - Dry-Aged Crown of Squab, Confit Squab Leg - 10 Hour Smoked Veal Rib, White Onion - Smoked Peanut Butter Ice Cream Sandwich Tuesday 27th of July | 6pm for 6:30pm Start | $120pp (Drinks Additional)
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