Due to popular demand, our Taco-Yaki event is making a comeback. Join us for a special collaboration between two incredible chefs, Head Chef Rhys Watson-Lamb (ex-Bentley, Mr Wong) from Kid Kyoto and Group Executive Chef Amanda Fuller representing Mejico. We are combining two incredible cuisines and exploring the popular global food trend of Nikkei fusion, the best of Japanese cuisine combined with ingredients and flavours of
South America.

NOW ON 4TH NOVEMBER 2021

$75pp includes set menu
$120 includes set menu + beverage pairing

Challenge your tastebuds with a Chef's feast to remember!