Thursday 29 July | 6:30pm 

To celebrate the WA Good Food Guide Truffles Unearthed Dinner Series, Guy Grossi has curated a menu that pays homage to the earthy delights of Western Australia's famous black truffles. Join us for a five course journey expertly delivered by Head Chef Stefano Pingue and his team. Explore the best local produce WA has to offer, perfectly paired with Margaret River's famed Cape Mentelle wines. 

Menu
To start
Truffe Tart, Carne Albese

708 Gin Martini 
R de Ruinart Champagne

Pane  Roman sourdough, moretum

Entrée

Truffle Mortadella Pumpkin, polenta bread
Pesce Glacier 51 toothfish, vincotto, jerusalem artichoke 

Cape Mentelle Walcliffe Sauvignon Blanc Semillon 2017 
Cape Mentelle Chardonnay 2018 

Zuppa Cannellini bean, fontina
Prince and Pauper Potato & truffle tortellini

Cape Mentelle Trinders Shiraz Cabernet 2016 
Cape Mentelle Walcliffe 2017

Main 
Sirloin Rose Mallee Sirloin, celeriac, shallot

Cape Mentelle Shiraz Cabernet 2016 
Cape Mentelle Zinfandel 2017

Dessert 
Tartufo Chocolate, Cherry

708 Gin Espresso Martini