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Taxi Tipsy Lunch returns in June and it's going to be wild!
We're taking you to the Gin Jungle where you'll feast on four courses and indulge in four matched gin cocktails, all with a tropical twist to swing you out of winter, Tarzan style! We've locked in The Knave on the decks for some jungle beats and for those who wish to show off their safari style, we'll be giving away prizes for best jungle attire! On the menu: To Start Freshly shucked oysters with Four Pillars Gin ice Native Martini - Four Pillars Native Australian Gin Entrée to share Steamed prawn & choy sum dumplings Silken tofu with fermented chilli & broad bean sauce Gin drunken chicken with wombok coleslaw & crispy soybeans SloeSide - Haymans Sloe Gin Main Whole lamb shoulder with jungle curry sauce, aromatic salad, kaffir lime steamed rice Jungle Juice - Tanqueray 10 Gin Dessert Sticky date with butterscotch sauce and Ginzu cream Spiced MonteNegroni - Bass & Flinders Maritime Gin |
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