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Winter is here! Join us to celebrate the black winter truffle with an exquisite truffle feast. Head Chef Giuliano Melluso has sourced some of Australia’s best truffles from ‘The Truffle Lady’ Debbie Oliver, who will join us on the evening to narrate the decadent culinary journey. View the full menu below:
Beef & Truffle crostini Gougers, Truffle Pecorino custard Ruby Creek Mushroom, potato gnocchi, WA truffle, parmesan Roast Snapper, scallop & truffle pie, leek, cauliflower WA truffle semifreddo, white chocolate, macadamia, pear Located in the waterfront venue The Royal Queensland Yacht Squadron – 578 Royal Esplanade, Manly. |
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