There’s no greater pleasure than experiencing a delicious high tea. In partnership with Park Hyatt Melbourne, you can indulge in a signature high tea now delivered to St Vincent’s Private Hospital to enjoy in the comfort of your own room. A selection of exquisite handmade petits-fours, delicate savoury finger sandwiches and house-baked scones and preserves. Your High Tea at Home Hamper can be ordered with the option to add a 200ml bottle of Jacob’s Creek Reserve Sparkling Piccolo. $70.00 per hamper or $80.00 with Sparkling Wine. Orders require 24 hours notice and must be placed by 11.00am the day before for a next day free delivery after 2.00pm. |
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Park Hyatt Melbourne - High Tea Menu |
SANDWICHES & SAVOURIES Smoked salmon, horseradish, caper, dill, cream Ham leg, Dijon mustard, piccalilli, Swiss cheese Chargrilled chicken breast, avocado, tarragon mayonnaise Soft boiled egg, coriander, red onion, curry spices Housemade pork, fennel sausage roll | HOUSEMADE PLAIN AND RAISIN SCONES Served with selection of jams and double cream | HOUSEMADE PATISSERIES Dark chocolate tart, chantilly, mountain marigold Raspberry brownie, praline crunch Choux bun, salted caramel crémeux, cocoa nibs, lemon thyme Tiffany cake, vanilla sable, dark chocolate-blueberry mousse, gold leaf |
Our menu contains allergens. If you suffer from a food allergy or intolerance, please let one of our team members knows upon placing your order. |
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Delivery Information:
All orders must be placed by 11am for next day delivery from 2pm Price: $80 per person - includes a 200ml bottle of Jacob's Creek $70 per person - Food only (200ml of Jacob's Creek not included) |
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*All orders must be received by 11 am for a next day delivery. Deliveries are daily between 14:00pm - 15:00pm. |
