Treat mum to a Mothers Day she will never forget, overlooking Shoal Bay Beach from our stunning Whitesands space.

Enjoy a delicious three course banquet lunch, designed for sharing, with a menu curated by our Executive Chef.

All mums will be treated to a free glass of sparkling on arrival.

3-course lunch: $75pp

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Entrees (to share)

Antipasto platter, Italian salami, prosciutto, manchego cheese, pepperonata, marinated olives, cornichons, sourdough and rosemary lavosh

Freshly shucked Port Stephens oysters, mignonette
 
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Mains (banquet style)

Pan roasted chicken breast, baby beetroot, heirloom carrot, tzatziki (gf) 

Salmon fillet, crustacean bisque, crab wontons

Greek salad, heirloom tomatoes, red onion, cucumber, kalamata olives, feta cheese, oregano (gf) 

Almond butter tossed broccolini (gf)

Garlic and lemon kipfler potatoes

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Dessert (alternate drop)

"Chocnoffi", chocolate brownie, bananas, cream, toffee caramel

Panna Cotta, berries, lime, vanilla crisp (gf)

Menu items are subject to change, ticket holders will be notified
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Kids menu (under 12): $25pp including a main meal, drink and dessert

All bookings are for 2 hour sittings 
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