GIN DINNER AT THE KINGY |
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A mouth-watering three-course meal? Delicious gin pairings? Where do we sign up 🤩
Kingscliff Beach Hotel is holding a Gin Dinner on Thursday, April 15 at 6:30 pm. Hosted by Lee Potter Cavanagh (several-time Australian Bartender of the Year and Adelaide Hills Distillery brand ambassador) and Trish Brew (Fever-Tree national brand ambassador), you will leave this evening feeling like a gin connoisseur (bragging rights included 😜). If that's not enough, enjoy a classic gin and tonic on arrival made with 78° Classic Gin, Fever-Tree Indian tonic and lemon! - MENU - Starter – Oyster, salmon & kingfish tasting plate Paired with a 78° Better Gin Highball (78° Better Gin, 78° Dry Vermouth, Fever-Tree yuzu and lime soda, mint, lime) Main – Miso Spotted Red Emperor with Jinzu gin, sesame and steamed greens Paired with a 78° Desert Gin Mule (78° Desert Gin, 78° Bitter Orange, Fever-Tree spiced orange ginger ale, orange) Dessert – Strawberry salad, mint and bitter chocolate with hazelnut crunch Paired with a 78° Sunset Gin Spritz (78° Sunset Gin, 78° Rose Vermouth, Fever-Tree grapefruit soda, sliced strawberries) Gather your gin-drinking buddies and purchase your tickets now! |
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Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
General Admission
Gin Dinner
$55.00
$4.03
Gin Dinner
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Where:
Kingscliff Beach Hotel 102 Marine Parade Kingscliff , New South Wales 2487 Australia |
When:
2021-04-15 18:30:002021-04-15 22:00:00
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