Welcome the cooler weather with our Autumn Soiree food and wine experience!
Our head chef Nicole Simmonds has curated a 3 course autumn inspired feast with hearty dishes featuring lamb, honey roasted dutch carrots and a deliciously sweet apple and rhubarb pie to finish. So welcome Autumn with us at our Autumn Soiree! |
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Terms and conditions apply. We promote the responsible service of alcohol – Drink responsibly. |
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