Whisky Masterclass - How Whiskies Made the Mob
At our April Whisky Masterclass, we are pleased to present a selection of unique Whiskies from America, Canada, Ireland and Scotland as we explore “How Whiskies Made the Mob” during the prohibition era.

Join us in for this exclusive opportunity to explore the amazing smells, tastes and stories relating back to the American Prohibition - guided by David Ligoff from Alchemist Events.- co-founder of World of Whisky (the only specialised whisky shop in Australia) and one of the foremost authorities on the local whisky scene.

This whisky masterclass tasting will include:
  • JP Wiser’s 18 year old Canadian Whisky
  • Old Grand- Dad Bonded Bourbon - USA
  • Catoctin Creek Rye Whiskey: USA
  • Redbreast 12 year old Irish Whiskey
  • Auchroisk 10 year old Single Malt Whisky: Scotland
  • GlenDronach 12 year old Single Malt Whisky Scotland
Served with matched tasting menu through the night - all in the heritage surrounds of Highlander Whisky Bar Sydney.

Our last Whisky Masterclass sold out very quickly. Places are limited – make sure to book early!

Thursday, 29th April 2021 - 6PM
$89 per adult (+booking fee)

Tasting Menu
  • American-Italian Meatballs with Rosemary Oil and Parmesan Crisp GF 
  • Devilled-ham finger bites, Paprika Mayo, Pickled Cucumber
  • Seasonal crudités, Spicy hummus, Miso Vinaigrette. V
  • Pineapple upside-down cake, Maraschino cherry Mousse, Caramel toffee
Menu items correct at time of publishing but may be subject to change. Special diets accommodated - please let us know your requirements when booking.
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