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Love drinking bubbles…… I know we do!
For those of you who have done one of my previous masterclasses this is will be the most fun one yet. We will embark on a food and wine journey like no other featuring sparkling wines from all around the globe perfectly matched with food from these famous wine and food regions. We have a fun team of hosts to make the event fun and engaging, we have Cam from Negotiants Wines, & Matt from Samuel Smith & Sons, food presented by our executive chef Malcolm and of course our resident food and wine guru Terry will be there to tie the whole thing together. So please join us for what will be a fun-filled Saturday afternoon enjoying some amazing wines perfectly matched foods from all over the world with some local favourites thrown in there as well. Menu Download a pretty one here The Bubbles: Lona Cava Brut -Spain La Riva Dei Frati NV -Italy Loius Bouillot Grand reserve -France Jansz Late Disgorge -Tasmania Bleasdale Sparkling Shiraz – South Australia The Food Spain- 18th month Manchego crisp, Jamon Iberico and wild thyme honey Italy – Cacio Pepe spaghettini with 24-month Parmigiano Reggiano and freshly ground black pepper France – “Hereford Boss” Steak tartare with cornichons, golden shallots, “Maillie “ Dijon, and toasted French baguette with fresh quail egg yolk Tasmania – Freshly shucked “Royal Miyagi” Oysters with house-made, native pepper berry-infused Champagne vinegar South Australia – Chargrilled “Eyre Peninsula” Octopus with pickled baby fennel, finger lime octopus ink aioli, and crispy saltbush |
Vegetarian Menu (By Prior Arrangement) You will be asked at time of registration if you wish to select the vegetarian menu Spain ~ Manchego crisp, pickled black grape and wild thyme honey Italy ~ Cacio Pepe spaghettini with 24-month Parmigiano Reggiano and freshly ground black pepper France ~ Trio of Heirloom Beet Tartare with cornichons, golden shallots, “Maillie “ Dijon and toasted French baguette with seasoned cashew feta Tasmania ~ Whipped organic chickpea and volcano salt puree with native pepper berry infused Champagne vinegar South Australia ~ Char grilled new season courgette with pickled baby fennel, finger lime, egg free mayonnaise and crispy salt busk |
WHEN? Saturday 27th March, 2.30pm - 4.30pm WHERE? Boho Lounge - 35 Dukes Walk South Wharf PRICE? $89 per person + booking fee |
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