Where:
Taxi Kitchen Level 1, Transport Hotel Federation Square Melbourne, VICTORIA 3000 Australia |
When:
2021-03-20 13:00:002021-03-20 16:00:00
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At last! This much anticipated event is back on the Tipsy Lunch schedule. Featuring four glasses of Chardonnay from home and abroad matched to a stunning four course autumn menu by Executive Chef, Tony Twitchett. As you indulge in the heady notes, you'll be swooned by live music all afternoon.
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Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
Admit One
Chardonnay Day
$125.00
$5.38
Chardonnay Day
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