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The Ritz-Carlton, Perth Chinese New Year Wine Dinner
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Please note: 5 tickets remaining for 11 February 2 tickets remaining for 12 February 13 February is sold out Celebrate Chinese New Year with our Executive Sous Chef Danny (Ziyuan) Feng’s modern twist on Chinese cuisine. Experience an intimate and interactive eight-course modern and meaningful dinner menu with Chef Danny, blending the finest Western Australian produce with Southern China flavour paired with Howard Park wines from the South West. Each course brings a symbolic meaning of wealth, longevity, cleverness, surplus, peace, good fortune and family reunion. The menu features Burns Beach abalone, Lancelin crayfish, Wagin duck and Heard Island toothfish. Award-winning winery Howard Park has been a pioneering West Australian winery since 1986, as one of the earliest adopters of multi-regional fruit sourcing; a champion of the cool-climate Great Southern wine region and the world-renowned Margaret River. The result is the work of heritage and family – more than three decades handcrafting wines of provenance and elegance. Dine with us from Thursday 11 February to Saturday 13 February at 6.30pm in The Ritz-Carlton Club Lounge on level six overlooking the stunning Elizabeth Quay, for $288 per person all inclusive. Our exclusive Chinese New Year dinner can only accommodate 30 guests per night, with tables of up to 5 guests. For larger tables please email lauren.puttini@ritzcarlton.com. Reservations essential, please secure your table below. Sample Menu Canapés Fried tofu fish, crispy yuba, spring onion Spring roll, napa cabbage, fermented shiitake, vermicelli Nian Gao, wagyu beef, fermented garlic, aged black vinegar Howard Park Petit Jeté Brut Sparkling, Margaret River Wealth Abalone dumpling, Chinese Jarmon, chicken and kombu broth Howard Park Sauvignon Blanc, Margaret River Longevity Grilled crayfish, ginger and shallot butter, finger lime, crispy noodle, lobster gao tang (bisque) Howard Park Museum Release Riesling, Porongurup Howard Park Riesling, Porongurup Surplus and Fortune Toothfish cheek, black moss, fried garlic chives, sesame Howard Park Chardonnay, Margaret River Cleverness Peking duck, white onion, sour plum, duck fat fried rice Howard Park Flint Rock Pinot Noir, Mount Barker Peace and Abundance Char siu pork, fire roasted spiced pineapple, sichuan sauce Howard Park A.S.W Cabernet Sauvignon Shiraz ‘Magnum’, Margaret River Good Fortune Surprise course Family Reunion Tangyuan, chilled melon, Chinese rice wine Petite fours Howard Park Muscat, Swan Valley Menu subject to seasonal change without prior notice. |
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Where: The Ritz-Carlton Club Lounge Level 6, 1 Barrack Street Perth, WA 6000 | When: Thursday, 11 February Friday, 12 February Saturday, 13 February 6:30pm |
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