To celebrate our 30th year and acknowledge another truly positive impact that F.O.O.D Week has for Orange and its district, fine dining and the nurturing of talented young chefs – five of our outstanding younger chefs will present the Monday Night Signature F.O.O.D Week Dinner – at the Orange Function Centre.

Richard Learmonth, Ruben Lopez, Dom Aboud, Lily Hahn-Stevens & Chris Tudor – the best of our local young guns, will present the best of our local produce. Accompanied by the best of our local wine - naturally!

Tickets - $150 pp
Includes all food and beverages, including wine, beer, soft drinks, tea and coffee. Booking fee per ticket is $5.50.

This event is proudly brought to you by SBS Food.