F.O.O.D's 30th Anniversary Dinner
Presented by F.O.O.D Week
To celebrate our 30th year and acknowledge another truly positive impact that F.O.O.D Week has for Orange and its district, fine dining and the nurturing of talented young chefs – five of our outstanding younger chefs will present the Monday Night Signature F.O.O.D Week Dinner – at the Orange Function Centre.

Richard Learmonth, Ruben Lopez, Dom Aboud, Lily Hahn-Stevens & Chris Tudor – the best of our local young guns, will present the best of our local produce. Accompanied by the best of our local wine - naturally!

Tickets - $150 pp
Includes all food and beverages, including wine, beer, soft drinks, tea and coffee. Booking fee per ticket is $5.50.