Join us in the beer garden for an evening of smoked meats, plus tips and tricks of the trade from our Pit Master.

We’ll talk to you about the meat, how to select a cut and prep it. We'll then demonstrate how we rub, glaze and smoke our meats, then serve to you with a feasting selection of our best smoked stuff, with sides and a dessert.

Every month, we will also collaborate with a different guest to bring you paired drinks to accompanied your barbequed meats. 

$85pp

2022 extended sessions, 7pm - 9pm

Thursday 23rd June - Brisket x Bourbon
Thursday 28th July - featuring Feral Brewing Company
Thursday 25th August - featuring Funk Cider
Thursday 22nd September - featuring Feral Brewing Company
Thursday 20th October - featuring Robert Oakley Vineyards Red Wine
Thursday 17th November - featuring Feral Brewing Company