Where:
Wharf 3, The Promenade, King St Wharf
Sydney, NSW 2000 Australia
When:
2020-11-03 12:30:002020-11-03 16:00:00
3 COURSE LUNCHEON & 3 HOUR BEVERAGE PACKAGE

Be one of the glamour few to enjoy an exciting day of race atmosphere.

We like to celebrate the event with big screens.  Pop go the bubbles, out go the drinks.

Join us for an exclusive Melbourne Cup Luncheon.

| Prizes for Best Dress | Sweepstakes | | Big Screens |


Tickets Available $129pp
Maximum of 10 guests per group
Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
GA - Seated Luncheon
3 course seated lunch inc. drinks
Ended
$129.00
$4.87
3 course seated lunch inc. drinks
Total:
$149
Example Only
(Your tickets will be displayed when viewing the actual event)
For any further information or queries,
please call Georges Mediterranean on 9295 5066  
TERMS & CONDITIONS: This is a seated event for guests aged over 18. Tickets will be on sale until sold out. Ticket price includes all food & drink as per the menu, entertainment and access to King st Wharf. All other beverages can be purchased at additional cost. There is only one type of ticket, General Addmission. All tickets can be purchased online. Payment will be processed prior to the event on the credit card details provided. Receipts are provided by email. A door list will be created for this event, all guests must have a electronic or print copy of their ticket for entry and all guests must preregister before the event. Wristbands will be issued thereafter for the purposes of re-entry into the venue. REFUND / CANCELLATION POLICY: It is the ticket holders responsibility to notify the venue of any changes to guest attendance on or before the 31st of October. No refunds or cancellations will be accept after the said date. RESPONSIBLE SERVICE OF ALCOHOL: Georges observes responsible service of alcohol regulations. Please be aware of our no tolerance for intoxicated persons. We reserve the right to cease service and remove intoxicated guests. COVID-19: Guests will be expected to abide by the venues covid safe practices and plan of management.
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