Ocean King prawns with fresh lemon
Sydney Rock Oysters on ice
Smoked salmon with Spanish onion, capers and fresh lemon
Oven baked Barramundi fillets with spinach and hollandaise sauce
Selection of fried fish fillets and calamari pieces

Platters and Salads
Chefs selection of cured meats
Platters of marinated vegetables and pickles
Baby potato and egg salad with spring onion
Mixed leaf salad with roasted beetroot and pumpkin with haloumi
Classic Caesar salad

From the Carvery
Traditional roast turkey with cranberry sauce and rich gravy
Succulent baked leg ham with honey and pineapple glaze
Roasted pork leg with crackling and apple sauce

Chefs Hot Dishes
Penne pasta with creamy ham and mushroom sauce
Roasted chat potatoes with garlic and oregano
Roast pumpkin and seasonal steamed vegetables
Baked Yorkshire puddings

Something Sweet Station
Selection of cheese boards with grapes, dried fruits and crackers
Seasonal towers of fresh fruit
Fresh fruit pavlova
Fruit mince pies
Chefs selection of cakes and pastries

Freshly Brewed Tea and Coffee