It’s finally that time of the year where your inner fashionista comes out and joins the party! Ladies and gentlemen, it’s time to frock up and celebrate the 2020 Melbourne Cup at The Duxton O’Conner held on the 3rd of November. For those of you who are wanting to get in early and celebrate this exciting day, we will have an early bird price for people booked in before 18th October of $99pp and from the 19th October they will be $119pp. We have a very exciting 3-course menu and drinks package planned just for this event, so be sure you book in for a day to eat, drink and of course watch the big race! |
FOR THE TABLE Sonoma bread & pepe saya butter (GF avail) __ ENTREE Salmon tartar (65g), sesame cracker, yuzu (gel), spring onion, togarashi, ponzu (GF, DF) __ ALT DROP Wood roasted Sirloin (220g), pinnacle free range Southern NSW, potato dauphinoise, smoked seeded mustard, Diane sauce (GF, DFA) Rotisserie Chicken breast, chopped spring salad, slow cooked egg (GF, DF) __ FOR THE TABLE Broccoli, peas, asparagus, mixed seeds, lemon dressing (GF, DF) __ DESSERT Chocolate mousse, spiced chocolate soil, caramel popcorn, raspberry jelly (GF) __ FOR THE TABLE 2 cheese selection, fresh fruit, preserve & crackers (GF avail) Premium Beverage Package – 1pm till 4pm All Beers & Ciders Cockfighters Ghost Pinot Gris, Cockfighters Ghost Cabernet Sauvignon Chandon NV Includes all Soft Drinks & Juices |
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