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Pack your bags! Olio is taking you on a trip to Northern Italy! The culinary diversity of Italian food from region to region is staggering - and an extremely delicious adventure for any food lover! In the latest Chef’s Table from Olio, we’re travelling north to explore the food and wine of Itay’s eight regions that form the European cap of the country. Italy’s northern topography is a varied landscape of mountains, coastline, lakes, rivers and rich farmland. The cuisine of Italy’s north reflects this with ingredients ranging from fine meats, alpine cheeses, to various pasta, polenta, and risotto, as well as fresh seafood. You’ll also find hints of neighbouring countries in the recipes as well; France, Switzerland, Austria, and Slovenia For any vino enthusiast, the wines of Northern Italy are some of the most prized and well-known in the world. Arguably the two most important regions in Northern Italy are Piedmont and Veneto, with grapes from these regions some of the most expensive and sought after in all of Europe. Olio’s Northern Italian Chef’s Table pays homage to the food and wine of the region. With this specially curated menu, chef Lino has designed a menu exemplifying flavours of the north, matched to the most delicious drops of the terroir. Join us for this unforgettable night as you journey into the northern gastronomy of Italy! |
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