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Leeuwin Estate Wine Dinner
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Join us at Hearth Restaurant for an intimate dinner with Leeuwin Estate on Thursday 27 August at 6.30pm. The dinner will take you on a journey of Western Australian with the 5-course menu plus canapés featuring Shark Bay scallops, Geraldton kingfish, Wagin duck and Lake Preston beef paired with some of the finest Leeuwin Estate wines including three varieties from their Art Series. The evening will be hosted by Leeuwin Estate' Co-CEO Justin Horgan and Hearth’s Executive Chef Jed Gerrard. Family owned Leeuwin Estate, one of the five founding wineries of the now famous Margaret River district of Western Australia, is under the stewardship of three generations who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world’s finest. This intimate wine dinner is $225 per person. The dinner can accommodate dietaries, please add any dietary requests to your reservation. For tables of 6 or more guests, please email hearth.perth@ritzcarlton.com. |
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Where: Hearth Restaurant 1 Barrack Street Perth, WA 6000 | When: Thursday, 27 August 6:30pm |
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