Fresh fragrant and fun, is the philosophy behind Melbourne’s funkiest Thai restaurant.
With excellent views of the Yarra River,
BangPop has fast found its place in the
Melbourne restaurant scene.

Alongside our growing menu selection,
BangPop has also offered the chance to undertake an online interactive masterclass
with our Head Chef to learn the secrets to two classic Thai dishes.

Have you enjoyed one of our previous Thai Master Classes and want to learn more?

Check our latest classes offered by our chefs!

We have hand picked select wines that are ideal for pairing with our classes,
each of these wines are available for purchase with your tickets below.



Saturday 3rd October 2:30 pm

Kai Look Keuy 
(Son in law eggs with tamarind caramel, crispy shallots and chilli)
+
Kaeng Som Gai
(Chonburi sour orange chicken curry with black fungus, baby corn and mustard greens)



Saturday 10th October 2:30 pm

Thai Red Curry
+
Tom Yum Soup