A night of cheese from Bodalla Dairy complimented with a selection of wines from Collector Wines with your option of main course from Pialligo Estate. Finish the night with Bodalla’s ice-cream and more cheese! Learn from the makers themselves. The night will be hosted by Susan McCuaig from Bodalla Dairy who will discuss the process and insights into the flavours of the famous Bodalla cheese and ice-cream. Collector Wines winemaker Alex McKay will discuss the successes of the vineyard’s vintages as you taste them. Date | Thursday 6 August 2020 Time | 6.00 - 8.00 pm Price | $99 per person Location | Pialligo Estate Glasshouse Menu: Polenta and Outback Saltbush Bodalla Cheese Skewers with Fennel Sausage, Radicchio and Raisin Baked Gnocchi with Tasmanian Pepperberry Bodalla Cheese Figs and Prosciutto Veal Cutlet Valdostana with Ham Gumleaf Smoked Bodalla Cheese, served with Paris Mash and Baby Spinach Bodalla Cheese Platters with Honey, Walnuts, Pear and Grapes Kakadu Plum and Go wild Ice cream Selection of Collector Wines Seating | When you book, please enter the name of your group (eg- "The McCallister Family") and we will ensure that you are sitting at the same table. You can always contact us on 02 6247 6060 at any time in the lead up to the day to confirm the number and names of people at your table. Please Note| No refunds are available after purchase. Dietaries | Vegetarian and Gluten free options available. Please let us know of any dietary requirements when booking and we will do our best to accommodate. |
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Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
General Admission
$99.00
$4.47
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