Sit back, relax and enjoy a variety of delectable sweet and savoury treats in your own sanctuary or enjoy social catch ups with friends. Complete with a three tier stand to recreate the high tea experience.
Available until 12 June 2022

THE MENU
The Scone
Crumbled Berry scone with Vanilla Chantilly and Winter Berry Preserve

Savoury
Potted hot smoked salmon, smoked salmon cream, crème fraiche, finger lime
Whipped Gorgonzola, prosciutto, pear jam, wild rocket, sundried tomato bread Shark bay
Prawn, pink milk bun, smoked paprika butter, Thousand Island dressing
Beetroot macaroon, goats curd, local truffle oil

Sweet
Pink guava, Grapefruit and Valrhona Opalys
Duo of Raspberry, Tarragon Chantilly, Crunchy Feulitane shortbread
Rose Ganache, Cake Victoria, Pink Marbled Chocolate
Strawberry inspired cheesecake