The Gantry has curated the best produce from our friends in the NSW fire-affected regions to bring you three local cheeses, a selection of cured meats, artisan bread, and accompaniments for a relaxing afternoon. Serves 2 guests.

Whether you are enjoying at home or by the water, indulge in Australian seafood, fresh from the market, with a seafood hamper carefully selected by hatted chef Thom Gorringe. Enjoy Balmain bugs, cooked Prawns, salmon rillettes, fresh Australian Rock Oysters, artisan bread, and accompaniments. Serves 2 guests.

For an indulgent assortment of treats to cap off your meal, or simply a new take on afternoon tea, enjoy a chef's selection of desserts, including the famous ‘chocolate’ dessert from The Gantry. Hatted chef Thom Gorringe has carefully selected his favourite ingredients sourced from bushfire impacted regions to support the local recovery efforts. Serves 2 guests.

For a delicious vegetarian option, our chefs have selected the best of Mediterranean flavours and local ingredients. Enjoy a selection of dips, dolmades, pickled & marinated vegetables, Persian feta, olives, cheese-stuffed peppers, artisan bread, and accompaniments. Serves 2 guests

Start your morning right with the perfect hamper to enjoy in your room, on the pier, or at a nearby park overlooking Sydney Harbour. This hamper includes yoghurt and muesli parfait, banana bread, goats curd, Turkish bread, cold cuts, juice and coffee. Serves 1 guest.

Give the gift of Pier One dining with this festive gift hamper showcasing products from our favourite suppliers around Australia. This gift includes 3 types of cheese from some of the best cheese makers in Australia, 3 types of premium sliced cured meats, roasted macadamia nuts, Lavosh crackers, preserves and condiments. Take home this gift for a loved one to enjoy a taste of Pier One Sydney Harbour. Note, items are pre-packaged and must be kept refrigerated until consumed.