Wine & Cheese online interactive tastings

Our second instillation of our interactive cheese and wine nights.

For those who participated in Friday night with wine and cheese you already know how much fun the night was, for those of you who missed out this one will not to be missed.

Next Session:
WINE AND CHEESE 2.0
B
ROUGHT TO YOU BY LANGMEIL WINES & L’Artisan CHEESES

Hosted by wine and cheese gurus Cameron and Terry with special guest appearance from
Leigh Woodrow of Langmeil Wines, Matthieu from L’Artisan CHEESES

This will feature LANGMEIL WINES from SA & L’Artisan CHEESES from Victoria

 Sunday 7th June – 3:30-5:30pm

This weeks wines include:

Redbank Emily Brut
as an arrival beverage 

Lanmeil Feature wines
2018 High Road Chardonnay
2018 Rough Diamond Grenache
2018 Della Mine Sangiovese Barbera'
2017 Valley Floor Shiraz

Each wine will be carefully matched with L'artisan Cheeses from local producers.

The Lindner family of Langmeil Winery, home to what is believed to be the world’s oldest surviving Shiraz Vineyard
planted in 1843, has been immersed in the Barossa’s culture of farming, food, wine and community for six generations.

Their commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents the
family’s pursuit of excellence in wine and community.
True to the region | True to the community | True to ourselves

 L’Artisan work with one of the best Australian milk suppliers — the milk mainly comes from the Smith Family Organic Farm on the Great Ocean Road. The Smiths look after their pastures organically with no pesticides. They don’t feed their Jersey cows any silage, which makes for happy cows and great milk.

Only protected from the wild Great Southern Ocean by a sand dune, the Smith Farm is the epitome of the local Terroir.

This wonderful quality milk allows the L’Artisan team to craft products ranging from the Extravagant Triple Cream to the Mepunga Gruyere.

We use the best Australia has to offer to make Traditional French cheeses following recipes and techniques brought from France by Matthieu.

Come embark on a relaxed, interactive and fun filled evening of wine and cheese appreciation.

Presented online in an interactive way with all the wine and cheese delivered to your door.

This is your opportunity to meet in person with the wine and cheese gurus and industry super stars.

Delivery to the following suburbs is included in the price, further suburbs will incur a $10 delivery fee.

Southwharf, Southbank, Docklands, South Melbourne, Port Melbourne, Albert Park, Middle Park, St Kilda, St Kilda West, South Yarra, Melbourne CBD, West Melbourne, North Melbourne, Carlton, Fitzroy, Collingwood, East Melbourne, Richmond & Cremorne.


For further suburbs please email info@southwharfrestaurants.com.au