Porchetta Making Master Class
Learn to make your own classic roasted Italian porchetta and go on to create your own exciting flavours in the future! 

Presented online in an interactive way with ingredients and equipment delivered to your door.

With the cooler months on the way in why not master the art of making the perfect porchetta at home?  The team at Meat Market South Wharf are heading online to take you through how to make your own from de-boning to the perfect stuffing and how to make your own delicious gravy.

The team will deliver the raw ingredients to your door including some fresh and delicious side veggies to roast along side your creation then you can join the Zoom link at the class time from the comfort of your own kitchen asking questions of our chef and joining others that have the same passion for food.

You will only need equipment found in your own home such as an oven, sharp knife and chopping board.

The class will consist of the following:

  • De-boning your pork belly

  • Scoring the meat for the perfect crackling

  • Rubbing and flavouring the meat

  • Creating the stuffing

  • Preparing the veggies

  • Making gravy

We will get you to the point of popping in the oven and leave you with our YouTube video which outlines the last few steps of cooking your delicious meals.

With each class we will provide the pork belly, raw ingredients to feed approximately 2 people and a Zoom link to dial into your class.  You can purchase additional ingredients if you are cooking for more than two.

Why not make a night of it? 

Visit https://www.swrconnect.com.au/collections/porchetta-wines for carefully selected wines that match perfectly to your porchetta.  We'll deliver it with your ingredients free of charge!

Delivery to the following suburbs is included in the price, further suburbs will incur a $10 delivery fee.

Southwharf, Southbank, Docklands, South Melbourne, Port Melbourne, Albert Park, Middle Park, St Kilda, St Kilda West, South Yarra, Melbourne CBD, West Melbourne, North Melbourne, Carlton, Fitzroy, Collingwood, East Melbourne, Richmond & Cremorne.

For further suburbs please email info@southwharfrestaurants.com.au


Terms & Conditions:

Once purchased, this class cannot be refunded, redeemed for cash, or used as payment for products or services

Transferring classes to another date may be completed if the request is received at least 14 days before your scheduled class.

Transfer requests will not be considered if it is less than 14  days before your scheduled class.

Transfers will only be considered if another identical course is listed and has places available.

If you are unable to attend a booked class, you will be given the opportunity to send someone else to
participate on your behalf (at no additional cost) transfer of name request must be received 24 hours before class.

It is the responsibility of the person booking this course to attend on the booked date, or to inform the intended attendee of the terms and conditions of the booking.