Terms & Conditions: Once purchased, this class cannot be refunded, redeemed for cash, or used as payment for products or services Transferring classes to another date may be completed if the request is received at least 14 days before your scheduled class. Transfer requests will not be considered if it is less than 14 days before your scheduled class. Transfers will only be considered if another identical course is listed and has places available. If you are unable to attend a booked class, you will be given the opportunity to send someone else to participate on your behalf (at no additional cost) transfer of name request must be received 24 hours before class. It is the responsibility of the person booking this course to attend on the booked date, or to inform the intended attendee of the terms and conditions of the booking. |
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Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
Ingredient Delivered Fee (Metro), Sausage Stuffer & Mincer + Zoom Link
$65.00
$3.03
Chicken + Fresh Chives & Garlic
1kg of meat, flavourings and casings sufficient to make 6 sausages
$20.00
$1.45
1kg of meat, flavourings and casings sufficient to make 6 sausages
Wagyu + Sage, Thyme and Rosemary
1kg of meat, flavourings and casings sufficient to make 6 sausages
$40.00
$2.15
1kg of meat, flavourings and casings sufficient to make 6 sausages
Greek Lamb + Red Wine, Oregano, All Spice & Paprika
1kg of meat, flavourings and casings sufficient to make 6 sausages
$30.00
$1.80
1kg of meat, flavourings and casings sufficient to make 6 sausages
Vietnamese Beef + Ginger, Garlic, Chilli, Lemongrass & Coriander
1kg of meat, flavourings and casings sufficient to make 6 sausages
$30.00
$1.80
1kg of meat, flavourings and casings sufficient to make 6 sausages
Delivery fee (If outside of specified areas)
$10.00
$1.10
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