FATHER'S DAY BBQ BOX 120-DAY DRY-AGE RIB-EYE STEAK (650g) Special release from the Firedoor dry-age vault - hand selected retired dairy cow from Coppertree Farms aged in its own fat for 120 days, intensifying its naturally sweet and nutty flavour. HANDMADE PORK, FENNEL, AND PEPPERBERRY SAUSAGES (4 x 120g) Handmade in collaboration with The Fairlight Butcher using pastured pork from Tathra Place, leeks, fennel, and pepperberry. NEW SEASON KING EDWARD POTATOES (500g) New season potatoes from the Hill family in the Southern Highlands. Ideal for baked potatoes or homemade chips. SWEETCORN, BLACK GARLIC BUTTER (2 cobs) Sweetcorn ready to grill, served with umami rich black garlic butter. FIREDOOR HONEY BEER MUSTARD (100ml) Housemade fermented mustard made with honey and beer. FIREDOOR BBQ SAUCE (100ml) A new item from the Firedoor team - sweet and tangy BBQ sauce made from charred onions, roasted garlic, tomatoes and chilli. MOLTEN CHOCOLATE PUDDING Decadent, molten pudding made from Messina dark chocolate, flour, free range eggs, and sugar. FIREDOOR EMBER ALE (6 pack of tins) Our very own Firedoor refreshing ale made in collaboration with our friends at the Lord Nelson from toasted barley, desert lime and saltbush. FIREDOOR TOTE BAG Limited edition Firedoor tote with embroidered Firedoor logo and original octopus design by artist Marlon Dalton. SERVES 4 | $280 PLEASE NOTE THIS FIRESHOP IS PICK UP ONLY ORDER CUT-OFF: 5PM, WEDNESDAY 1 SEPTEMBER ORDER PICK-UP: 12PM-3PM, FRIDAY 3 SEPTEMBER AT FIREDOOR |
CONTACT US Should you have any questions, please contact our team direct at info@firedoor.com.au |
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