EASTER FIRESHOP GOOD FRIDAY, APRIL 2 EASTER SEAFOOD BOX HOLLY’S GARDEN ÜBERBRUT SPARKLING NV SKULL ISLAND 'SHRIMP ON THE BARBIE' , GRILLED COCKTAIL SAUCE, FINGERLIME HIRAMASA KINGFISH, CHARRED COS, NATIVE CITRUS DRESSING FREEMANTLE OCTOPUS, PIMENTON, BABY KIPFLER POTATOES GOOLWA PIPIS, XO SAUCE, KARKALLA GLACIER 51 TOOTHFISH, PIQUILLO PEPPERS, SALSA VERDE GREENS, CHILLI LEMON DRESSING SWEETCORN, SMOKED BLACK GARLIC BUTTER FIREDOOR X MESSINA HOT CROSS BUN GELATO FOUR TWO | $150 FOR FOUR | $245 Orders now open for Friday 2 April Orders close 5pm, Thursday 1 April Order pick up 1pm to 3pm, Friday 2 April at Firedoor Should you have any questions, please contact our team direct at info@firedoor.com.au |
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Ticket Information
Type
Price
Quantity
EASTER SEAFOOD BOX (SERVES 4 - REQUIRES COOKING)
HOLLY’S GARDEN ÜBERBRUT SPARKLING NV | SKULL ISLAND 'SHRIMP ON THE BARBIE', GRILLED COC... Show More
$245.00
None
HOLLY’S GARDEN ÜBERBRUT SPARKLING NV | SKULL ISLAND 'SHRIMP ON THE BARBIE', GRILLED COCKTAIL SAUCE, FINGERLIME | HIRAMASA KINGFISH, CHARRED COS, NATIVE CITRUS DRESSING | FREEMANTLE OCTOPUS, PIMENTON, BABY KIPFLER POTATOES | GOOLWA PIPIS, XO SAUCE, KARKALLA | GLACIER 51 TOOTHFISH, PIQUILLO PEPPERS, SALSA VERDE | GREENS, CHILLI LEMON DRESSING | SWEETCORN, SMOKED BLACK GARLIC BUTTER | FIREDOOR X MESSINA HOT CROSS BUN GELATO
EASTER SEAFOOD BOX (REQUIRES COOKING - SERVES TWO)
HOLLY’S GARDEN ÜBERBRUT SPARKLING NV | SKULL ISLAND 'SHRIMP ON THE BARBIE', GRILLED COC... Show More
$150.00
None
HOLLY’S GARDEN ÜBERBRUT SPARKLING NV | SKULL ISLAND 'SHRIMP ON THE BARBIE', GRILLED COCKTAIL SAUCE, FINGERLIME | HIRAMASA KINGFISH, CHARRED COS, NATIVE CITRUS DRESSING | FREEMANTLE OCTOPUS, PIMENTON, BABY KIPFLER POTATOES | GOOLWA PIPIS, XO SAUCE, KARKALLA | GLACIER 51 TOOTHFISH, PIQUILLO PEPPERS, SALSA VERDE | GREENS, CHILLI LEMON DRESSING | SWEETCORN, SMOKED BLACK GARLIC BUTTER | FIREDOOR X MESSINA HOT CROSS BUN GELATO
FIREDOOR X MESSINA HOT CROSS BUN GELATO
IN COLLABORATION WITH MESSINA, A DECADENT HOT CROSS BUN GELATO TOPPED WITH RICH MESSINA CH... Show More
$19.50
None
IN COLLABORATION WITH MESSINA, A DECADENT HOT CROSS BUN GELATO TOPPED WITH RICH MESSINA CHOCOLATE
HOLLYS GARDEN UBERBRUT SPARKLING NV
GROWN HIGH ON THE WHITLANDS PLAIN IN THE VICTORIAN ALPS, THIS BEAUTIFUL SPARKLING WINE BAS... Show More
$36.00
None
GROWN HIGH ON THE WHITLANDS PLAIN IN THE VICTORIAN ALPS, THIS BEAUTIFUL SPARKLING WINE BASE IS AN INTERESTING BLEND OF 30% FROM A 10-YEAR-OLD SOLERA AS WELL AS A BLEND OF 30% TWO-YEAR-OLD BLANC DE NOIR JUICE, 30% ONE YEAR OLD BLANC DE NOIR AND 10% NEW CHARDONNAY JUICE FROM HODDLES CREEK. WITH A NOSE REDOLENT OF PEACH SKIN AND RED FRUITS, THE PALATE OPENS UP INTO YELLOW DELICIOUS APPLE AND GOLDEN HAY. THE MOUSSE IS SOFT AND SUBTLE WITH A NICE CREAMYNESS AND THERE IS PRECISE ACIDITY ROUNDING OUT THE RICH BODY.
2019 GAINTZA TXAKOLI
(750ML) (HONDARRABI ZURI, GROS MANSENG) CRACKING WHITE WINE FROM THE BASQUE COUNTRY; AROMA... Show More
$37.00
None
(750ML) (HONDARRABI ZURI, GROS MANSENG) CRACKING WHITE WINE FROM THE BASQUE COUNTRY; AROMAS OF LEMON, QUINCE, GREEN APPLE AND SORREL ARE OVERLAID WITH SEA SPRAY AND STONY MINERAL NOTES. ON THE PALATE, PUCKERING ACIDITY AND EFFERVESCENCE LEND A PRACTICALLY GULPABLE APPEAL, WITH BRIGHT MEYER LEMON, APPLE AND GREEN HERBS. FINISHES SALTY AND CLEAN, BEGGING FOR ANOTHER SIP.
2019 SOMOS TINTINO
(750ML) AN INTRIGUING BLEND FROM THE MCLAREN VALE OF 39% GRENACHE, 27% TOURIGA NACIONAL, 2... Show More
$43.00
None
(750ML) AN INTRIGUING BLEND FROM THE MCLAREN VALE OF 39% GRENACHE, 27% TOURIGA NACIONAL, 24% TINTA CAO, 5% CARIGNAN AND 5% CINSAUT RESULTING IN A JUICY MEDIUM-BODIED RED FULL OF SWEET AND SOUR BERRIES, HINTS OF FENNEL, AND A PEPPERY FINISH
FIREDOOR SESSION ALE (6 PACK)
(6 X 375ML) MADE IN COLLABORATION WITH OUR FRIENDS AT LORD NELSON, WE HAVE BREWED UP A SMA... Show More
$27.50
None
(6 X 375ML) MADE IN COLLABORATION WITH OUR FRIENDS AT LORD NELSON, WE HAVE BREWED UP A SMASHABLE SUMMER SESSION ALE
FIREDOOR EMBER ALE (6 PACK)
(6 X 375ML) IN COLLABORATION WITH OUR FRIENDS AT LORD NELSON, WE'VE BREWED UP AN AMBER ALE... Show More
$27.50
None
(6 X 375ML) IN COLLABORATION WITH OUR FRIENDS AT LORD NELSON, WE'VE BREWED UP AN AMBER ALE INCORPORATING DESERT LIME AND SALTBUSH
BATCHED COCKTAIL - NATIVE NEGRONI (ONE SERVE)
(100ML) NEVER NEVER TRIPLE JUNIPER GIN, RUBY BITTERS, MAIDENII VERMOUTH
$21.50
None
(100ML) NEVER NEVER TRIPLE JUNIPER GIN, RUBY BITTERS, MAIDENII VERMOUTH
BATCHED COCKTAIL - FINGER LIME MARGARITA (ONE SERVE)
(100ML) DON JULIO TEQUILA, AUTONOMY ORANGE LIQUEUR, FINGER LIME
$21.50
None
(100ML) DON JULIO TEQUILA, AUTONOMY ORANGE LIQUEUR, FINGER LIME
PIOIK BREAD
(700G) PIOIK SOURDOUGH BAKED IN FIREDOOR WOOD OVEN
$14.50
None
(700G) PIOIK SOURDOUGH BAKED IN FIREDOOR WOOD OVEN
FLOR DE SAL
(150G) THE BEST SALT TO USE FOR YOUR STEAK
$12.50
None
(150G) THE BEST SALT TO USE FOR YOUR STEAK
SMOKED SALT
(250G) SMOKED WITH JUNIPER, THE ULTIMATE WOOD-FIRED SEASONING TO ADD TO YOUR FOOD
$14.50
None
(250G) SMOKED WITH JUNIPER, THE ULTIMATE WOOD-FIRED SEASONING TO ADD TO YOUR FOOD
TALUCA PARK EGGS
(1 DOZ) FREE-RANGE PASTURED EGGS
$10.00
None
(1 DOZ) FREE-RANGE PASTURED EGGS
ANGELACHU ANCHOVIES
(150G) THE FINEST ANCHOVIES FROM CANTABRIA
$36.00
None
(150G) THE FINEST ANCHOVIES FROM CANTABRIA
FIREDOOR SMOKED BUTTER
CHERRY WOOD SMOKED BUTTER (150G)
$10.00
None
CHERRY WOOD SMOKED BUTTER (150G)
FIREDOOR SMOKED BUTTERMILK
(300ML) FIREDOOR SMOKED BUTTERMILK IDEAL FOR MAKING CAKES, PANCAKES, SCONES, AND ICE CREAM
$6.00
None
(300ML) FIREDOOR SMOKED BUTTERMILK IDEAL FOR MAKING CAKES, PANCAKES, SCONES, AND ICE CREAM
FIREDOOR RICOTTA
(300ML) HOMEMADE RICOTTA, MARINATED WITH LEMON, CHILLI, ROSEMARY AND OLIVE OIL
$14.50
None
(300ML) HOMEMADE RICOTTA, MARINATED WITH LEMON, CHILLI, ROSEMARY AND OLIVE OIL
MESSINA MILK
(1L) THE BEST JERSEY MILK FROM MESSINA COWS ONLY MILKED ONCE A DAY
$6.50
None
(1L) THE BEST JERSEY MILK FROM MESSINA COWS ONLY MILKED ONCE A DAY
FIREDOOR OLIVE OIL
(250ML) CUDGEGONG VALLEY OLIVE OIL - PICUAL
$18.50
None
(250ML) CUDGEGONG VALLEY OLIVE OIL - PICUAL
FIREDOOR WINE BARREL SMOKED OIL
(250ML) PURE GRAPESEED OIL SMOKED OVER RED WINE BARRELS GREAT FOR DRESSING SEAFOOD AND VEG... Show More
$19.50
None
(250ML) PURE GRAPESEED OIL SMOKED OVER RED WINE BARRELS GREAT FOR DRESSING SEAFOOD AND VEGETABLES
FIREDOOR LEMON MYRTLE OIL
(250ML) PURE GRAPESEED OIL INFUSED WITH NATIVE LEMON MYRTLE IDEAL FOR FISH AND VEGETABLE... Show More
$23.50
None
(250ML) PURE GRAPESEED OIL INFUSED WITH NATIVE LEMON MYRTLE IDEAL FOR FISH AND VEGETABLE DISHES WHEN YOU WANT TO ADD A FRAGRANT CITRUS NOTE
FIREDOOR PIMENTON OIL
(250ML) PURE GRAPESEED OIL INFUSED WITH THE RICH FLAVOUR OF PIMENTON, ORANGE AND CHILLI ID... Show More
$23.50
None
(250ML) PURE GRAPESEED OIL INFUSED WITH THE RICH FLAVOUR OF PIMENTON, ORANGE AND CHILLI IDEAL FOR SHELLFISH, CHICKEN, PORK, EGGS, POTATOES, AND NOODLES
FIREDOOR SMOKED APPLE VINEGAR
(250ML) FIREDOOR AGED APPLE VINEGAR SMOKED OVER APPLE WOOD
$23.50
None
(250ML) FIREDOOR AGED APPLE VINEGAR SMOKED OVER APPLE WOOD
FIREDOOR XO SAUCE
(200ML) HOUSE MADE XO SAUCE IDEAL WITH PIPIS, OCTOPUS, VEGETABLES, NOODLES OR RICE
$30.00
None
(200ML) HOUSE MADE XO SAUCE IDEAL WITH PIPIS, OCTOPUS, VEGETABLES, NOODLES OR RICE
FIREDOOR HONEY MUSTARD
(200ML) MUSTARD, BEER, SALT, HONEY, VERJUS
$15.50
None
(200ML) MUSTARD, BEER, SALT, HONEY, VERJUS
FIREDOOR PICKLED RED ONIONS
(200ML) PICKLED RED ONIONS
$13.00
None
(200ML) PICKLED RED ONIONS
FINDING FIRE BY LENNOX HASTIE
AN ESSENTIAL GUIDE TO COOKING WITH FIRE, SIGNED BY LENNOX
$60.00
None
AN ESSENTIAL GUIDE TO COOKING WITH FIRE, SIGNED BY LENNOX
FIREDOOR CANDLE - HANDMADE IN SYDNEY BY THE RACONTEUR AND LENNOX HASTIE
THIS UNIQUE CANDLE HAS BEEN CREATED ESPECIALLY FOR FIREDOOR TO CAPTURE THE WARMTH AND ENER... Show More
$85.00
None
THIS UNIQUE CANDLE HAS BEEN CREATED ESPECIALLY FOR FIREDOOR TO CAPTURE THE WARMTH AND ENERGY OF SITTING AROUND AN OPEN FIRE. FRESH JUNIPER, FRUITY DAVANA AND RICH BITTER FENNEL ARE EXTENDED WITH GREEN VIOLET LEAF, WHILE THE CITRUS HEART NOTES FROM NEROLI AND PETITGRAIN INVIGORATE THE SENSES. HONEYED FACETS OF NATIVE KUNZEA AND SPICY PIMENTO MAKE WAY TO VIBRANT SHERRY-LIKE CHARACTERISTICS FROM CARROT SEED, WHICH SLOWLY REVEALS A BASE OF NATIVE BUDDAWOOD AND GUAIACWOOD BEFORE BEING WARMED WITH RICH CEPES, EARTHY TOBACCO AND A SMOKY PAIRING OF CHOYA AND VETIVER. 100% SOY WAX | PURE COTTON WICKS | FREE OF PARAFFIN, PARABENS, PHTHALATES AND LEAD | BURNS: 60+ HOURS | WEIGHT: 300G
FIREDOOR WALNUT CHOPSTICK SET
SET OF HAND CARVED WALNUT CHOPSTICKS FOR TWO WITH HAND MADE CERAMIC RESTS
$80.00
None
SET OF HAND CARVED WALNUT CHOPSTICKS FOR TWO WITH HAND MADE CERAMIC RESTS
FIREDOOR WALNUT BUTTER KNIFE
HAND-CARVED WALNUT BUTTER KNIFE MADE SPECIALLY FOR FIREDOOR
$36.50
None
HAND-CARVED WALNUT BUTTER KNIFE MADE SPECIALLY FOR FIREDOOR
FIREDOOR TOTE
LIMITED EDITION FIREDOOR TOTE WITH ORIGINAL OCTOPUS DESIGN BY MARLON DALTON
$40.00
None
LIMITED EDITION FIREDOOR TOTE WITH ORIGINAL OCTOPUS DESIGN BY MARLON DALTON
WOOD - GRAPEVINES
RICH ROBUST AROMATIC WOOD SUITED TO STEAK AND LAMB (5KG)
$36.00
None
RICH ROBUST AROMATIC WOOD SUITED TO STEAK AND LAMB (5KG)
WOOD - APPLE
MILDLY SMOKY WITH HINTS OF SWEETNESS PERFECT MATCH FOR CHICKEN, SEAFOOD, AND VEGETABLE DIS... Show More
$29.50
None
MILDLY SMOKY WITH HINTS OF SWEETNESS PERFECT MATCH FOR CHICKEN, SEAFOOD, AND VEGETABLE DISHES (5KG)
WOOD - AVOCADO
SWEET AND NUTTY PROFILE IDEAL FOR SHELLFISH AND PORK (5KG)
$29.50
None
SWEET AND NUTTY PROFILE IDEAL FOR SHELLFISH AND PORK (5KG)
WOOD - WINE BARREL
RICH, SWEET TOASTED FLAVOUR OF VANILLA AND SPICE IDEAL FOR PORK, FRUITS AND VEGETABLES (5K... Show More
$36.00
None
RICH, SWEET TOASTED FLAVOUR OF VANILLA AND SPICE IDEAL FOR PORK, FRUITS AND VEGETABLES (5KG)
WOOD - IRONBARK
SOLID ALL-ROUND GRILLING WOOD WHEN YOU REQUIRE AN INTENSE HEAT AND A LONG SLOW BURN (5KG)
$24.50
None
SOLID ALL-ROUND GRILLING WOOD WHEN YOU REQUIRE AN INTENSE HEAT AND A LONG SLOW BURN (5KG)
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