Dessous is lucky enough to host Burgundian wine maker Arnaud Baillot on Tuesday the 18th of February for an intimate dinner of 4 courses created by Dessous Head Chef Dan Sawansak to be matched with wines from the Baillot estate. Winemaker Arnaud Baillot will be here on the night for a chat and to discuss all things Burgundy. These wines are ordinarily only allocated to restaurants however, they will be available for you to purchase on the night at a retail price through Dessous to take home to your own personal cellar.

Where:
Dessous Melbourne
The Basement

164 Flinders Lane, Melbourne 

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When:
Tuesday
18 February  2020
From 6:30 pm